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San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation Print
Written by Mjshroomer   
Tuesday, 21 December 2004
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San Pedro Preparation
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The liquid will slowly seep into this cloth pocket and drip into the blender. Keep repeating this process until all of the remaining pulp is in the pocket of cloth in the blender.

(8): Now take a piece of string and tie it around the cloth so that it is closed up at the top of the blender, thus keeping the cloth ball over the top of the blender. Attached this string above you to a kitchen cabinet door and let the ball of goop trapped in the cloth dangle over the top of the blender so the juice drips into the blender with the remainder of the liquid. After fifteen minutes the Cactus pulp should have cooled down considerably and then you can squeeze the remaining liquid into the blender (see fig. 25).

San Pedro dripping

 
(9): Next, let the liquid cool off for a while until it is warm enough to drink and will not burn your throat.

(10): Next take the pulp cloth out of the blender and untie the string form it and open it up to see how much is left. This is just for your personal information (see fig. 26)

San Pedro dried pulp

 
As you may have noticed, the amount of space shrunk consideravbly after boiling. You can now throw this pulp away. It is useless and now inert of properties.


 
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