|
San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation |
|
|
Written by Mjshroomer
|
|
Tuesday, 21 December 2004 |
|
Page 9 of 12 And still remixing and stiring the goop (fig. 19).
(5). AFTER THE WATER AND PULP HAVE REJOINED THEN YOU CAN INCREASE THE AMOUNT OF HEAT TO THE BOIL SO IT WILL BOIL CONTINOUSLY BUT NOT RISE OVER THE PAN ONTO THE STOVE.
Now this next image shows you how the mixture is starting to remix and boil down. (fig. 20).
(6): Continue boiling for two to four hours until you have just about 12 to 16 ounces of goo left in the bottom of the pan (figs. 21).
|
